Signature Dining
The Steakhouse.
The Experience
Anchored by the wood-fired hearth.
The Steakhouse is the signature dining experience at Millpond — a refined yet welcoming space where craftsmanship, tradition, and New England hospitality come together. Our menu features expertly aged steaks, including a selection of dry-aged cuts that showcase deep, concentrated flavor and exceptional tenderness.
Each dish is prepared with an attention to detail that honors the heritage of the building and the craft behind every ingredient.
Thursday Tradition
Tomahawk Thursday.
A 40-day aged, 40 oz Tomahawk Steak — served with appetizers, sides, desserts, and all the ceremony this show-stopping cut deserves.
- 40 days dry-aged
- 40 oz prime cut
- Tableside carving
- Curated wine pairings
Book Direct
Reserve a table at The Steakhouse.
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