Dinner
Raw Bar
Served with horseradish cocktail sauce and mignonette-
Naked Oysters
1/2 Dz $19
1 Dz $36
-
Jumbo Shrimp Cocktail (5)
$23
-
Little Neck Clams*
1/2 Dz $15
1 Dz $28
-
Tuna Tartare*
hass avocado, togarashi, radish, toast, ginger-soy
$21
-
Spicy Salmon Tartare*
Crispy sushi rice, avocado, sriracha aioli, nori
$18
-
Raw Bar Sampler
1/2 lobster, 2 shrimp, 2 oysters, 2 clams, tuna tartare, salmon tartare
$35
-
Chilled 1 ¼ lb Lobster Cocktail*
$32
-
½ lb Chilled Alaskan King Crab Legs*
$32
-
The Pond*
5 oysters, 5 chilled shrimp, 5 little necks clams, 4oz spicy salmon tartare, poached ½ lobster, 4oz tuna tartare *Serving 2-3 people
$65
-
The Tower*
10 oysters, 10 chilled shrimp, 1 ¼ lb poached lobster, 1lb chilled mussels, 10 little necks clams, 4oz spicy salmon tartare, 4oz tuna tartare *Serving 4-5 people
$120
Appetizers
-
New England Clam Chowder
steamed little neck clams, chorizo
$18
-
Maple Wood Smoked Candied Bacon
Double cut bacon, cracked black pepper, maple glaze
$19
-
Short Rib Dumplings
Home-made bbq, radish, peas
$18
-
Mussels Fra Diavolo
spicy tomato sauce, toasted garlic bread
$16
-
Fried Calamari
chipotle aioli, marinara
$17
Salads
-
Baby Gem Ceasar
parmigiano reggiano, lemon anchovy emulsion, herb croutons
$17
-
Burrata Cheese Salad
heirloom tomatoes, asparagus, prosciutto, basil, balsamic glaze
$18
-
Blue Iceberg
candied bacon, cherry tomatoes, pickled onions, blue cheese dressing, chives
$17
-
Mixed Greens Salad
cherry tomatoes, cucumber, watermelon radish, white balsamic vinaigrette
$14
Add On:
Chicken $8
Shrimp $10
Salmon $10
Seasonal Entrees
-
Scallops & Shrimp
short rib risotto, sun-dried tomatoes, english peas, chili oil
$38
-
Seared Salmon*
grilled artichoke, spinach, marinated mushrooms
$34
-
Everything Crusted Tuna
sushi rice, ginger slaw, wasabi aioli
$38
-
Brick Chicken
broccoli, garlic mashed potatoes, lemon chicken jus
$33
-
Short Rib Cavatelli
wild mushrooms, broccoli, english peas, horseradish cream sauce
$29
-
Mushroom Ravioli
spinach, asparagus, mozzarella cheese
$28
-
Cauliflower Steak
Vegan Option: chickpea puree, english peas, shiitake mushroom salad, citrus vinaigrett Vegetarian Option: Blue cheese fondue added
$24
vegetarian, vegan
Steaks & Chops
all steaks are served with seasonal vegetables and garlic whipped potatoes-
8oz. Classic Filet Mignon*
$49
-
Filet Gorgonzola*
$54
-
Filet Diane*
mustard cream sauce
$54
-
14oz. N.Y. Strip
$49
-
20 oz. Ribeye*
$56
-
Lamb Chops*
$46
-
Double Cut Pork Chop*
$34
-
Surf and Turf*
6oz baked lobster tail, 8oz filet mignon, bearnaise
$69
Dry Aged Steaks
served a la carte-
14oz. 40-Day Dry-Aged Delmonico*
$65
-
20oz. 40-Day Dry-Aged Ribeye*
$66
-
20oz. 30-Day Dry-Aged T-Bone*
$65
-
20oz. 30-Day Dry-Aged Kansas City Bone-In Strip*
$61
Served Family Style
With a choice of any 2 sides with bearnaise or home-made steak sauce-
40oz. 30-Day Dry-Aged Porterhouse*
For 2 $142
-
40oz. 30-Day Dry-Aged Tomahawk*
For 2 $142
-
Land and Sea*
18oz filet mignon, twin lobster tails
For 2 $149
Top Hats
Garnish your steak with any of the following-
Shrimp Scampi
$15
-
Lobster Tail
$28
-
"Oscar"
asparagus, shallots, jumbo lump crab, bernaise sauce
$21
-
Bernaise Sauce
$5
-
Home-made Steak Sauce
$5
-
Diane Sauce
$5
-
Horseradish Cream
$5
Side Dishes
$10 each, 3 for $27-
Roasted Asparagus & Shallots
-
Garlic Spinach
-
Roasted Mushrooms & Caramelized Onion
-
Garlic Whipped Potatoes
basil oil
-
Creamed Spinach & Artichokes
parmesan cheese
-
Truffle Asiago Fries
-
Baked Potato
sour cream
-
Chorizo Potato Croquets
aji amarilla mayo
$10